The instructions shown here are intended as an aid for you to prepare for your new Aga. If you have any queries, do not hesitate to contact us. Part of our service is to liaise with your builder and/or electrician to ensure the preparation goes smoothly.
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Depth and Height
Both models are 670mm from the back to the front edge of the doors. When the doors are open to the maximum, the depth is 1130mm.
The height at the back of the units is 970mm.
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Width of Four Oven Model
The width of the Two Oven Model is 990mm.
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Width of Two Oven Model
The width of the Two Oven Model is 990mm.
The height at the front of both the Two and Four Oven Models is 850mm
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Door Space
Leave at least 120mm between the right-hand edge of the Aga and the adjacent wall/unit to allow the oven doors to open fully.
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Electrical Requirements
Permanent 30amp supply, with timed 2amp supply. We will consult with your electrician.
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Solid Base
Your new Aga must stand on a solid, fireproof base, such as stone, concrete or tiles. Wood or other floating floors are not suitable. The base must be 50mm high, to bring the top of the Aga (850mm high) into line with standard kitchen work tops which are 900mm high.
The width of the base must be 990mm for a two oven, and 1490mm for a four oven. For both ovens, the depth must be 660mm.
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